Bottled some self made plum liquor experiments today. Different base spirits and different sweeteners. For one batch I used undiluted 70% alcohol - making the resulting liquor somewhere below 50% abv. It doesn't taste like that at all. So I marked it with this clear label.
Made my usual chicken broth using only chicken carcasses, rather than the usual 50% vegetable scraps today. And damn, I didn't realize there was This much collagen/gelatin in chicken bones.
Randomly remembered an impossible wood joint I saw in Japan. So I looked it up, and attempted to draw it.
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