Christmas. The only time of the year where Amaretti with Mousse au Chocolat doused in Cherry Brandy doesn't feel like the absolute overkill of a dessert it is. Anyway, I'm about to sink into a food coma.
Made my usual chicken broth using only chicken carcasses, rather than the usual 50% vegetable scraps today. And damn, I didn't realize there was This much collagen/gelatin in chicken bones.
Randomly remembered an impossible wood joint I saw in Japan. So I looked it up, and attempted to draw it.
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