Does every swiss person living in a foreign country have the duty to bring back some proper Fondue and Chocolate whenever they travel back to their country and share this piece of culinary culture? No. Expecting this from every swiss person would be way too clichee.
Did I still do it, and am now approaching a food coma that prevents me from drawing something impressive, celebrating 600 friggin' days of drawing...?
Made my usual chicken broth using only chicken carcasses, rather than the usual 50% vegetable scraps today. And damn, I didn't realize there was This much collagen/gelatin in chicken bones.
Randomly remembered an impossible wood joint I saw in Japan. So I looked it up, and attempted to draw it.
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