one positive thing about having covid (with somewhat weak symptoms) is I finally have enough time, a proper motivation and just enough energy to make a proper bone broth.
Made my usual chicken broth using only chicken carcasses, rather than the usual 50% vegetable scraps today. And damn, I didn't realize there was This much collagen/gelatin in chicken bones.
Randomly remembered an impossible wood joint I saw in Japan. So I looked it up, and attempted to draw it.
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