Scrambled Eggs with chopped, pitted dates.

I used some sunmaid dried pitted dates, about 1 date per 2 eggs, and chopped them into smallish bits and put them in the skillet on low for a few minutes. This is to soften them up. If you put them on medium (normally what I scramble eggs at) the sugar in the dates will char and it will taste like eating burnt marshmallows.

Anyways, I started to crack and beat the eggs after I started heating the dates, but I should have given the dates another minute or two because they were not quite soft enough. Threw in a dash of milk and some salt and pepper. Pretty good addition to plain old, boring ass scrambled eggs.